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Bokashi Food Scrap Fermenting System - Micro
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Bokashi Food Scrap Fermenting System - Micro

Part Number:BFS00
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Forest Green - Microcyclette for Compact Homes and Apartments!

Bokashi fermenting systems are 10 times faster than composting and they work all year around. At the end of each day, add all food scraps to the fermenter. Sprinkle the culture mix powder on the surface. Press down with the pressure plate and seal the system to exclude oxygen.

All organic waste including meat and dairy products that can’t be composted are rapidly pickled. The microbes do all the work. When the first fermenter is filled, set it aside to finish the job while the second fermenter is put to use. When the second fermenter is nearly full, empty the first filled fermenter in the garden mixing the pickled waste with soil and covering it over.

You are enriching the natural microbial flora and returning nutrients to the soil. Improving the organic content of soil and restoring the natural soil flora will greatly improve the garden. Use the collected tea 4 tablespoons in 1 gallon of water to further improve the soil and plants.

The tedious labor of composting is eliminated and consumers no longer need to contend with emptying smelly garbage in the trash can. Fermenting your food scraps will eliminate odors, insects, and other pests.


The complete system involves 2, 3.5 gallon cyclettes.

Each fermenter measures individually 12 inches in diameter and stands 12 inches in height. They can be stacked one upon the other to save space.

Components:

Cyclette One:

  • An anaerobic lock (screws on or off with one hand),
  • A fenestrated crib plate at the base,
  • A functioning spigot to drain any fluids
  • An injection molded ergonomic formed pressure plate to exclude trapped oxygen
  • A bokashi culture mix caddy
  • 1 dispenser scoop

Cyclette Two:

  • An anaerobic lock (screws on or off with one hand),
  • A fenestrated crib plate at the base,
  • A functioning spigot to drain any fluids
  • An injection molded ergonomic formed pressure plate to exclude trapped oxygen
  • 3 packet bags each with 400 grams of bokashi culture mix (total 1200 grams)
  • Instructions with photo images

There is enough bokashi culture mix to last 2 to 3 months depending on the amount of trash fermented. Size of box is 30"w x 12" L x 12" deep.

Canadian Products ship out of Burnaby, B.C., and have cleared customs, taxes and duty charges.