Forest Green - Microcyclette for Compact Homes and Apartments!
Bokashi fermenting systems are 10 times faster than
composting and they work all year around.
At the end of each day, add all food scraps to the fermenter. Sprinkle the culture mix powder on the
surface. Press down with the pressure
plate and seal the system to exclude oxygen.
All organic waste including meat and dairy products that
can’t be composted are rapidly pickled.
The microbes do all the work.
When the first fermenter is filled, set it aside to finish the job while
the second fermenter is put to use. When
the second fermenter is nearly full, empty the first filled fermenter in the
garden mixing the pickled waste with soil and covering it over.
You are enriching the natural microbial flora and
returning nutrients to the soil.
Improving the organic content of soil and restoring the natural soil
flora will greatly improve the garden.
Use the collected tea 4 tablespoons in 1 gallon of water to further
improve the soil and plants.
The tedious labor of composting is eliminated and
consumers no longer need to contend with emptying smelly garbage in the trash
can. Fermenting your food scraps will
eliminate odors, insects, and other pests.
The complete system involves 2, 3.5 gallon cyclettes.
Each fermenter measures individually 12 inches in
diameter and stands 12 inches in height. They can be stacked one upon the other
to save space.
Components:
Cyclette One:
- An anaerobic lock (screws on or off with one hand),
- A fenestrated crib plate at the base,
- A functioning spigot to drain any fluids
- An injection molded ergonomic formed pressure plate to
exclude trapped oxygen
- A bokashi culture mix caddy
Cyclette Two:
- An anaerobic lock (screws on or off with one hand),
- A fenestrated crib plate at the base,
- A functioning spigot to drain any fluids
- An injection molded ergonomic formed pressure plate to
exclude trapped oxygen
- 3 packet bags each with 400 grams of bokashi culture mix
(total 1200 grams)
- Instructions with photo images
There is enough bokashi culture mix to last 2 to 3 months
depending on the amount of trash fermented. Size of box is 30"w x 12"
L x 12" deep.
Canadian Products ship out of Burnaby, B.C.,
and have cleared customs, taxes and duty charges.
